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FIVE OAKS RANCH "NATURAL BEEF" |
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Beef raised at Five Oaks Ranch is "Nothing But Beef"--no artificial color, no antibiotics and no artificial growth stimulants or implants. Calves are raised on natural pasture, fresh spring water and their mothers' milk until they are weaned. Once they are grown out on a natural feedlot ration with no additives, they are processed at USDA-approved facilities. God created our cattle and we haven't messed with his product! Our beef is grown healthy, fed healthy, so you can eat healthy. For more information about our natural
beef
BUTLER'S SPECIALTY MEATSLacy Barrett Butler, daughter of Bill and Kati Barrett, and her husband Micah Butler, have opened Butler's Smokehouse, a specialty-meats business in Stephenville, Texas. Micah Butler holds a Master's Degree in Meat Science from Texas Tech University. He was a member of the 1991 National Championship Meats Judging Team for Tech and in 1995 served as coach of the team that earned three national wins. Lacy holds a Master's Degree from Texas Tech in Animal Breeding and Genetics.
They sell prime beef steaks and pork products as well as lamb chops, shrimp, salmon steaks, kabobs and other meat items. Gift boxes are available and they
welcome your e-mail orders at sales@butlers-smokehouse.com
or your toll-free telephone calls at 1-877-965-4561. A price list is available on
their website, |
In keeping with their commitment to environmentally-sound
management practices in both the production of timber and beef, Bill and Kati Barrett are
providing a meat product for the health-conscious consumer. "Producer-Certified
Natural Beef" is available from Five Oaks Ranch through a USDA-Inspected facility.
